THE 2-MINUTE RULE FOR BEIJING RED PEPPER

Clear away the beef for the aspect, use a sieve to skim every one of the cornstarch lumps, and go on to fry another batch. You might need to fry many of the meat in 2-3 batches, based on the dimensions of your respective cookware.Nevertheless it’s still unbelievably easy to make and, certainly, pile high with as most of your preferred toppings as